Know Thy Oven: Our Countertop Ovens Tests with Thermowork's Square Dot — Real Baking with Rose

We have two countertop ovens in our baking kitchen and tested both at 350˚F/175˚C with the new Square Dot with startling results! I had been under the impression that one was more efficient in preheating than the other,  but fortunately I almost always started the preheat pretty far ahea.

Rose Levy Beranbaum is the best selling, James Beard and IACP award winning, author of 10 cookbooks, mostly on baking. Her ground breaking The Cake Bible was inducted into the International Association of Culinary Professionals Cookbook Hall of Fame, 2016. Rose is also the designer of bakeware and kitchen tool products, including her Synglas non-stick rolling pin.

This site includes pages for: over 12 years of blog postings, Rose’s books,  100’s of baking recipes, 150 Rose Levy Beranbaum demonstration videos, answering baking questions, and a Recipe of the Month.

Verify Accuracy of Oven and Fridge

Square DOT ThermoWorks

Equipment — Our Blog-Real Baking with ROse — Real Baking with Rose

Equipment — Our Blog-Real Baking with ROse — Real Baking with Rose

How to Check Your Oven Temperature Using Square DOT

The Best Probe Thermometer: Thermoworks Dot Review 2019

Nibble Me This: Product Review: Thermoworks New Square Dot

Equipment — Our Blog-Real Baking with ROse — Real Baking with Rose

Nibble Me This: Product Review: Thermoworks New Square Dot