How To Choose The Correct Japanese Knife For You - Hasu-Seizo

How To Choose The Correct Japanese Knife For You - Hasu-Seizo

Price: $ 53.50

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Whether you’re a newbie in the kitchen or a culinary pro, having the right tools for the job is essential. And if you’re looking to up your cooking game, you can’t go wrong purchasing a Japanese kitchen knife. Unlike standard cooking knives, a Japanese kitchen knife gives you unmatched precision for chopping and, when properly cared for, can last a lifetime..
Hasu Seizo is a family-owned business who offers authentic Japanese knives. Our family is the manufacturer of the Sakai Takayuki brand in Osaka. The best place to buy handcrafted Japanese chef knives. Free U.S. delivery for orders over $150.

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Sawakazuma Setsugetsuka VG-10 Damascus Nakiri Knife 165 Mm / 6.5

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Sakai Takayuki, Custom White Steel Deba Knife

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Sakai Takayuki, Petty Santoku Nakiri Knife Set

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How to Choose a Japanese Kitchen Knife for Beginners – SAKAI

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Japanese Nakiri Knife Japanese Mukimono Knife INOX Molybdenum

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How to Choose a Japanese Knife That Will Last a Lifetime |Made

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How to Choose a Japanese Kitchen Knife for Beginners – SAKAI

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Japanese Chef Knife Damascus Japanese Kengata Gyuto Knife 33 Layer

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Sakai Takayuki Nakiri Knife 180mm 7.0 Kurouchi Aoniko - Norway

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How to Choose a Japanese Kitchen Knife for Beginners – SAKAI

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Blog, Learn More About Japanese Knives

Behind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality.

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Sakai Takayuki | Honesuki Boning Knife | Hasu-Seizo 150 mm

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Japanese Knife Set Damascus 45 Layer Petty Knife 150mm

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Japanese Nakiri Knife Japanese Mukimono Knife INOX Molybdenum

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Which Japanese Kitchen Knives Do You Need?