Rachael Ray Professional Stainless Steel/Hard Anodized Nonstick Cookware Pots and Pans Set, 11 Piece, Gray and Silver
Price: $ 93.50
4.7(148)
SET INCLUDES: 1.5-quart stainless steel saucepan with lid, 3-quart stainless steel saucepan with lid, 6-quart stainless steel stockpot with lid,
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Constructed from hard-anodized aluminum, this collection of essential pots and pans is enhanced with PlatinumShield Technology nonstick to be 9X harder than titanium for effortless food release. Colorful, dual-riveted stainless steel and silicone handles provide comfort and control that's oven safe to 400°F. The shatter resistant glass lids lock in heat and flavor while allowing foods to be monitored while they cook.
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Nonstick Cookware Sets
Rachael Ray Brights Hard-Anodized Aluminum Nonstick Cookware Set with Glass Lids, 10-Piece Pot and Pan Set, Gray with Orange Handles: Rachel Ray Cookware: Home & Kitchen
Easy release cookware set: Pots and pans feature PlatinumShield Technology enhanced black nonstick reinforced to be 9X harder than titanium Long
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Keep your noodles long and unbroken in this oval-shaped stockpot designed for making pasta without breaking longer pieces of spaghetti, fettuccine, bucatini, and linguine. Bring flexibility and convenience into the kitchen with this hard-anodized nonstick pasta pot from Rachael ray that doubles as a dutch oven and slow-cooker braising pot.
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This collection of essential stainless steel pots and pans boasts even heat distribution to reduce hot spots that can burn foods. The polished stainless steel cookware features etched measurement markings for gauging quantities while cooking, and an induction-compatible base provides ultra strength and durability for years of cooking enjoyment.
Rachael Ray Create Delicious Cookware Set, Stainless Steel, 10 Piece - 1 set
Get the best of two cookware fabrications with the Anolon Nouvelle Copper Mixed Metals set that brings together stainless-steel style and convenience with hard-anodized nonstick performance. Use the nonstick hard-anodized French skillet to make succulent sea scallops or the covered stockpot for braised beef with farmers market vegetables and smoked pancetta.
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