Henckels Classic 7-Inch, Hollow Edge Santoku Knife
Price: $ 34.00
4.5(347)
Classic knives are made of high quality stainless steel. The one-piece traditional forged construction provides durability and features a full bolster for added weight comfort and safety. Traditional three rivet handle with exposed full tang and full bolster provide a comfortable grip with balance and support.
Classic Hollow Edge Santoku Knife – Everlastly
The Henckels International Silvercap 7 Hollow Edge Santoku Knife is perfect for detailed kitchen tasks. Thanks to its handy micro-serrated edge, the blade never needs to be sharpened. Santoku - Japanese for three virtues - excels at three cutting techniques. Expertly mince garlic, slice cucumber, and dice onions with this Asian all-rounder, whose hollow edge blade has small indentations, aka grantons, which prevent food from sticking while cutting.
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The Shun series of chef s knives is one of the most comprehensive damask steel series worldwide and highly appreciated by top class professionals as well as ambitious hobby chefs. Shun professional chef s knives are made from specific stainless damask steel with 32 layers. The core layer is made from VG MAX steel. This is an extremely hard 61 1 HRC 1.0% carbon 1.5% cobalt and corrosion-resistant steel that gives the blade a sharpness that is second to none.
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Designed for all-purpose slicing and dicing, the Zwilling Twin Signature 7-Inch Hollow Edge Santoku Knife features a time-honored Japanese design in
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Henckels Classic Precision 7-inch, hollow edge Santoku Knife
Product 1: Made in Spain Product 1: Fabricated from high quality German stainless steel. Handle length - 4.72 inch Product 1: Fully forged
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Classic knives are made of high quality stainless steel. The one-piece traditional forged construction provides durability and features a full bolster for added weight comfort and safety. Traditional three rivet handle with exposed full tang and full bolster provide a comfortable grip with balance and support.
Henckels Classic 7-Inch, Hollow Edge Santoku Knife
Since 1895, making high quality, everyday knives at an exceptional value. Fabricated from high-quality stainless steel, the single-piece, precision-stamped knife blades are lightweight without sacrificing strength and durability. Along with the ergonomic, traditional triple-rivet handle, enjoy maximum maneuverability and fatigue-free cutting. Honed for long-lasting sharpness, the fine-edge blades boast precision cutting.
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