Sakai Takayuki INOX 210mm Chinese Cleaver – Uptown Cutlery

Sakai Takayuki's Inox series knives offer thin stainless steel blades that hold and edge and are easy to re-sharpen. The stamped blades are made of high-carbon stain resistant Japanese steel, and have full tang riveted handles. Sakai Takayuki knives are made by Aoki Hamono, one of the largest and most well known compan.
Sakai Takayuki's Inox series knives offer thin stainless steel blades that hold and edge and are easy to re-sharpen. The stamped blades are made of high-carbon stain resistant Japanese steel, and have full tang riveted handles. Sakai Takayuki knives are made by Aoki Hamono, one of the largest and most well known companies in Sakai, Japan. Sakai city has a long history of top quality knifemaking, and Sakai Takayuki's knives represent that history, working with top level local craftsmen to offer both the traditional and modern kitchen cutlery of the highest standards. Blade Material: Stainless steel Handle Material: POM Hardness: 59 HRC Blade Length: 8.4 (213mm) Overall Length: 12.4 (313mm) Height at Heel: 94mm Thickness of Spine at Heel: 2.15mm Weight: 15.6 oz **To avoid chipping, keep away from bones, frozen foods or other hard foods and pits.  

Kitchen Knives – Page 2 – Uptown Cutlery

Sakai Takayuki INOX Chuka Bocho 195mm

The Cleaver knife has heavier blade allows for easy chopping of more dense material. The high-quality Japanese stainless steel called INOX which made from AUS-8A Molybdenum stainless steel. This stainless steel is a very popular in Japan with excellent sharpness and durability, also resistance to rust. By combining the blade and handle with stainless steel, it is a kitchen knife that is superior in hygiene and prevents the propagation of bacteria that can cause food poisoning.

Sakai Takayuki | INOX Cleaver Knife 195mm | Hasu-Seizo 210mm

Sakai Takayuki Inox, The Inox line from Sakai Takayuki is made from a medium hardness, stainless steel, which has excellent edge retention and is very

Sakai Takayuki Inox Cleaver 225mm

Sakai Takayuki Chuka Bocho (Chinese Cleaver) Thin 225mm (8.8

SAKAI TAKAYUKI CHINESE CLEAVER KNIFE N08 INOX Special stainless

Chinese style cleavers have become increasingly popular in the west of late. Their multi-purpose abilities have engendered themselves to becoming a

Takayuki Inox Cleaver 210mm

Aoki Cutlery Seisakusho 20040 Takayuki Sakai Inox

Sakai Takayuki INOX Molybdenum Stainless Steel, Honesuki Kaku 150

INOX Molybdenumstainless Steel Cleaver / Chopper Knife Chinese

*Takayuki Sakai INOX Chinese Kitchen Knife 20040 19.5cm

The Cleaver knife has heavier blade allows for easy chopping of more dense material. The high-quality Japanese stainless steel called INOX which made from AUS-8A Molybdenum stainless steel. This stainless steel is a very popular in Japan with excellent sharpness and durability, also resistance to rust. By combining the blade and handle with stainless steel, it is a kitchen knife that is superior in hygiene and prevents the propagation of bacteria that can cause food poisoning.

Sakai Takayuki | INOX Cleaver Knife 195mm | Hasu-Seizo 210mm

Sakai Takayuki Chuka Bocho (Chinese Cleaver) Thin 225mm (8.8)

Kitchen Knives – Page 2 – Uptown Cutlery