Cheesy Veggie Stuffed Shells

These stuffed shells are filled with creamy ricotta cheese, parmesan cheese and a delicious mixture of sautéed veggies..
Stuffed shells are such a classic recipe! This version features perfectly cooked pasta shells stuffed with a creamy mixture of two cheeses, mushrooms, spinach and bell pepper. The shells are set on top of a bed of marinara sauce and then baked until the cheese is bubbling. If you have one, use a wide oven-safe skillet to cook the vegetables. You can use the same pan to bake the shells in. If you do not have an oven-safe skillet, bake the shells in a baking dish. This filling is enough for about 16 shells, we recommend adding a couple extra shells to the water since you might find that one or more shells tear while cooking.

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