MAC Ceramic Sharpening Honing Rod (215mm and 180mm)

This honing rod, made in Seki, Japan, has a medium 1200 grit surface that polishes your edge smooth. Similar in function to a traditional European "steel" these rods are meant to "hone" or gently realign your edge. Use it daily in commercial restaurant environments or once every few weeks in home environments to mainta.
This honing rod, made in Seki, Japan, has a medium 1200 grit surface that polishes your edge smooth. Similar in function to a traditional European "steel" these rods are meant to "hone" or gently realign your edge. Use it daily in commercial restaurant environments or once every few weeks in home environments to maintain a fine edge. This does not replace sharpening which you should still do every couple of weeks (restaurant) or every couple of months (home).Ceramic honing rods are a much harder material than a traditional steel and have a much finer grit which obtains faster and better results.Advantages: Produces a fine edge. Inexpensive.Disadvantages: Fragile (it's ceramic so it will shatter if it hits a hard surface). Only hones, does not sharpen..
One of the UK's leading shops for Japanese Knives & Knife Accessories since 2017. Free UK shipping on our extensive range with 5* reviews!.
This honing rod, made in Seki, Japan, has a medium 1200 grit surface that polishes your edge smooth. Similar in function to a traditional European steel these rods are meant to hone or gently realign your edge. Use it daily in commercial restaurant environments or once every few weeks in home environments to maintain a fine edge. This does not replace sharpening which you should still do every couple of weeks (restaurant) or every couple of months (home). Ceramic honing rods are a much harder material than a traditional steel and have a much finer grit which obtains faster and better results. Advantages: Produces a fine edge. Inexpensive. Disadvantages: Fragile (it's ceramic so it will shatter if it hits a hard surface). Only hones, does not sharpen..

This honing rod, made in Seki, Japan, has a medium 1200 grit surface that polishes your edge smooth. Similar in function to a traditional European steel these rods are meant to hone or gently realign your edge. Use it daily in commercial restaurant environments or once every few weeks in home environments to maintain a fine edge. This does not replace sharpening which you should still do every couple of weeks (restaurant) or every couple of months (home).

Ceramic honing rods are a much harder material than a traditional steel and have a much finer grit which obtains faster and better results.

Advantages: Produces a fine edge. Inexpensive.

Disadvantages: Fragile (it's ceramic so it will shatter if it hits a hard surface). Only hones, does not sharpen.

Mac Black Ceramic 10 1/2 in. Honing Rod

Sydney Knife Sharpening

Sharpeners - Mac Knives - Brands

Sharpeners - Mac Knives - Brands

MAC Ceramic Sharpening Honing Rod (215mm and 180mm)

Mac Knife Ceramic Honing Rod, 10-1/2-Inch, Silver

XMAS LOCKER

Ceramic honing rods can be used between sharpenings to prolong the life of the edge. Honing rods do not remove steel and therefore cannot take the

5 MAC SR-85 Ceramic Sharpening Rod 215mm

MAC Knife MAC 10.5 Ceramic Honing Rod / Steel - Whisk

This honing rod polishes your knives smooth. It features a medium surface of approximately 2000 grit. The black ceramic is a new ceramic that is much durable than traditional white ceramic. The surface will realign edges quickly and work better on Japanese cutlery which tend to be harder. These rods are meant to hone a knives edge. Use it regularly at home to maintain a fine edge. Does not replace sharpening. Size: 8-1/2-Inch.

Mac Knife Ceramic Honing Rod 10-1/2-Inch Black