Le Creuset Signature Cast Iron Skillet, 10.25-Inch, 7 Colors on Food52

Le Creuset’s Signature Cast Iron Round Skillet distributes and retains heat like a pro and cleans up with soap and water between sizzles (no seasoning needed)..
There’s no shortage of talent with this classic Le Creuset skillet: It’s enameled cast iron, which means it distributes and retains heat like none other and cleans up with soap and water between sizzles (aka it requires absolutely zero seasoning). It develops a natural patina over time, too, so you can bet it’ll stay nice and slick. That black enamel interior is tough enough for your metal utensils, and it’ll happily resist stains, chipping, and cracking along the way. Did we mention it’s lighter in weight than any other cast-iron pan its size? Oh yes. We love this one for steak, skillet cookies, crispy-cheesy pizza, and roasted anything. It's even got a pour spout for drizzling gravies, sauces, and reductions, too. Kudos to the wide helper handle for making it a snap to move here and there. Le Creuset’s 10.25-inch skillet is friends with all stovetops, induction included, and is oven-safe up to 500°F. Use it for pork chops, savory tarts, banana bread, stir-fry, dealer’s choice.

The iconic Le Creuset Dutch oven is indispensable in the kitchens of home cooks and professional chefs alike. Expertly crafted from enameled cast iron, the everyday versatility of the Dutch oven makes it ideal for everything from slow-cooking and braising to roasting, baking, frying and more.

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Le Creuset's Signature skillets feature a helper handle for easier lifting and added control, when moving between stovetop, oven and table. Cast iron skillets have long been treasured kitchen staples for stovetop frying and oven baking. Over time, the matte black interior enamel develops a natural patina, that is ideal for searing and frying. Pour spouts on two sides allow for drip-free pouring.

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