Cast Iron Pie Pan with Crimped Edges
Price: $ 21.99
4.7(713)
Cast Iron Pie Pan: Heats Evenly! Bake a delicious homemade pie with the perks of cast iron! Cast iron heats evenly, so your crust gets perfectly golden brown all the way around - no soggy crust. Available in two finishes (each sold separately) Extra deep (1-3/4D) Crimped edges Dimensions: 12 L x 10-1/4 W x 1-3/4 D Weight: Pre-seasoned pan is about 4.4 lb; enamel pan is about 4.5 lb Origin: China
Chicken Pot Pie in the Cast Iron Skillet - Where Is My Spoon
Extra deep (1-3/4D) Crimped edges 12 L x 10-1/4 W 4-2/5 lb Wash with hot water and a scrubber, then season with vegetable oil Cast Iron Pie Pan: Heats Evenly! Bake a delicious homemade pie with the perks of cast iron! Cast iron heats evenly, so your crust gets perfectly golden brown all the way around - no soggy crust. Care Instructions: Hand wash with hot water and a scrubber. Cast iron should be seasoned with oil, typically vegetable oil. It should never be soaked or cleaned with soap.
Lehman's Extra Deep Pie Pan - Pre-Seasoned Cast Iron Bakeware with Crimped Edges 10.25 Inches
Southern Skillet Pecan Pie Recipe! {No Fail Cast Iron Pie}
This traditionally sized pie pan is crafted from cast iron and oil, so it is perfect for homemade and store-bought crusts alike. Bake unforgettable desserts in a pan that will last for generations and holds its durability even at high temperatures. It provides excellent heat distribution and retention for consistent, even baking. The handles ensure pie crust maintains its form as it is removed from the oven.
Lodge Cast Iron Pie Pan with Silicone Handles, 9.5, Black
Lodge Cast Iron Pie Pan Review
The 12 Best Pie Pans of 2024, Tested and Approved
Spicy Lamb & Beet Pot Pie - Dishing Up the Dirt
How to Make a Cast Iron Skillet Apple Pie - Rocky Hedge Farm
Are You Baking in your Cast Iron Pan?
How to Make a Cast Iron Skillet Apple Pie - Rocky Hedge Farm
How to Make a Pie in a Cast Iron Skillet – Field Company