Staub Cast-Iron Petite French Oven, Review: 2018

Staub Cast-Iron Petite French Oven, Review: 2018

Price: $ 45.99

5(150)

This Staub Cast-Iron Petite French Oven is the perfect size for weeknight dinners for two people and for making foolproof rice on the stove. In this review, we compare the Staub French oven vs. the cocotte..
It’s also available in a glossy navy blue … .
… and in a matte black with gold detailing.

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Staub Stoneware 4-Piece Set, Baking Pans

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Staub Pots & Pans: 36 Best Recipes & Tips for Care

Self-basting Chistera spikes continuously keep food moist Exceptional heat distribution and retention cast iron is famous for Matte black enamel

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Staub Cast Iron 0.75-qt Petite French Oven - Matte Black, Made in France

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Staub Petite French Oven - 1.5-qt Cast Iron - Sapphire Blue

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Staub Cast Iron Petite French Oven with Brass Knob – Farmhouse Pottery

Staub's innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability. This French oven is

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Staub Enameled Cast Iron Demi French Oven, 3 1/4-Qt.

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Staub Cast Iron Petite French Oven with Brass Knob – Farmhouse Pottery

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Staub Petite French Oven Stovetop Rice Cooker, 1.5QT

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Staub Cast Iron Cochon Shallow Wide Round Cocotte, 6 qt.

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Staub Cast Iron 1.5-qt Petite French Oven - Matte

Rooted in French culinary heritage, Staub cookware combines durable cast iron with modern enameling.The 3.5-qt Braiser with Glass Lid is the perfect pot for one-dish suppers, braised lamb shanks, and breakfast hash. The heavyweight, domed glass lid locks in moisture and accommodates large cuts of meat. Home chefs can easily monitor cooking without removing the lid, ensuring flavors get sealed within each dish.The durable cast iron construction boasts even heating and excellent heat retention.

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Staub - Cast Iron 3.5-qt Braiser with Glass Lid - Dark Blue

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Staub Petite French Oven Stovetop Rice Cooker, 1.5QT

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Staub Cast Iron 0.77-qt Petite French Oven & Reviews

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Staub Cast Iron 1.84-qt Petite French Oven & Reviews

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Staub Cast-Iron Petite French Oven, Review: 2018