Cast Iron Large Loaf Pan, Shop Online

Cast Iron Large Loaf Pan, Shop Online

The Lodge Cast Iron 10-1/4? x 5-1/8? Loaf Pan, like any piece of Lodge Cast Iron, is a great heat conductor and is used for warming butter, melting

Lodge Cast Iron 10-1/4 x 5-1/8 Cast Iron Loaf Pan L4LP3

Lava Cast Iron Artisan Bread Baker, Enameled Cast Iron Bread Oven, Rectangle Loaf Pan, Sourdough, Italian, French Bread Baking Pan, Bread Kit with Lid (Blue, 9.5 by 10.5)

This bread loaf baker allows you to bake a variety of home-made breads with a crispy crust and soft inside. Ceramic construction and a domed lid help create the right level of humidity during cooking to bake a perfect loaf. The holes in the base and lid help the dough to rise and create a dry, crispy crust. The ridges on the bottom prevent the dough from sticking. The handles on the lid make it easy to transfer from the oven to the tabletop.

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The Le Creuset Bread Oven takes home baking to the next level of delicious and beautiful. Crafted from our legendary cast iron for superior heat distribution this purpose-built shape is designed to produce bakery-quality results. A domed lid traps and circulates steam for maximum rise and ultimate flavor while the low-profile base promotes even browning and produces a golden crispy crust marked with our hallmark three rings.

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