Cast Iron Fajita Skillet (Pre-Seasoned)

Cast Iron Fajita Skillet (Pre-Seasoned)

Price: $ 4.00

4.6(328)

Easily prepare and serve your most popular appetizers and entrees with this Choice 9 1/4" x 7" oval pre-seasoned cast iron fajita skillet with handle! Made of sturdy cast iron, this skillet distributes heat evenly and consistently to prevent hot spots and produce a perfectly-cooked final product every time. Thanks to the pre-seasoned, easy-release design, the skillet can be used immediately without the hassle or worry of food sticking to the surface. The pre-seasoning is made of a pure vegetable oil coating that has been SGS tested. Not only does it allow you to cook healthier dishes without excess butter or cooking sprays, it promotes simple cleaning once your offerings have been prepared.<br><br> This durable skillet can be used on induction, ceramic, electric, and gas cooktops for superior versatility. It can be placed in the oven, on a grill, or even over a campfire. It features a cut-out handle, guaranteeing easy transportation to and from the oven and effortless hanging to maximize your storage space. Whether you're looking for a way to prepare evenly-cooked dishes or serve up sizzling fajita strips in on-trend, rustic style, this Choice skillet is sure to be a versatile and economical addition to any establishment!<br><br> <b><u>Overall Dimensions:</b></u><br> Length: 9 1/4"<br> Width: 7"<br>Handle Length: 4 3/4"<br>Height: 3/4".
The Choice 9 1/4 x 7 pre-seasoned cast iron oval fajita skillet can be used on induction, ceramic, electric, and gas cooktops for superior versatility. It can be placed in the oven, on a grill, or even over a campfire. Whether you're looking for a way to prepare evenly cooked dishes or serve up sizzling fajita strips in on-trend, rustic style, this Choice skillet is sure to be a versatile and economical addition to any establishment!.
Pan seasoning is essential for keeping your pans performing their best in your kitchen. This instructional video will show you the proper steps to seasoning your cooking pans based on their material.

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