Cast Iron Deep Frying Pan with Lid - 9.4

Our kitchen team was, quite frankly, stunned by the Vermicular 10-inch skillet. Durably designed, it features a heat-resistant enameled surface and a wooden handle that stays cool to the touch. The pan cooks more like stainless steel than cast iron thanks to its thinness, which makes it heat up more quickly, but it offers the nonstick and cleaning advantages of enameled cast iron.

Located in Lumezzane, in the province of Brescia, in the well-known district of excellence in the production of household items, Olympia has been producing homeware in Italy since 1950. The Olympia company was created in 2003 to offer the market innovative, high quality and entirely made in Italy articles. The use of productions with die-cast aluminum and with very high quality coatings applied by spray, immediately distinguishes and characterizes the products offered.

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For centuries cooks have taken advantage of the natural heat retention and redistribution properties of cast iron. Staub builds on this tradition with our enameled cast iron cookware. Black matte enamel inside and cooking surface creates a culinary advantage for better browning braising and roasting. Colorful enamel outside adds flare to your kitchen and table. Safe for use on all types of heat sources including gas electric and induction and oven safe up to 500F.

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Premium 100% cast iron skillet, coated with high quality porcelain enamel made of natural minerals., Excellent heat retention and even distribution.

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