Le Creuset Cast Iron Cookware Set - 9 Piece Marseille
Price: $ 503.99
4.7(493)
The advanced interior enamel is engineered to resist staining, dulling, and is easy to clean. The light sand-color interior makes it easy to monitor food as it cooks to prevent burning or sticking. Improved larger handles makes it easier to grip when wearing oven mitts and also distributes the weight more evenly. The new engineered lid features built-in lid stabilizers to seal in flavors and fits more securely. For use on all cooktops including induction and oven safe.
Le Creuset 9.5 Hibiscus Signature Skillet - LS2024-2314 Le Creuset's new Signature skillets feature a helper handle for easier lifting and added control when moving between stovetop, oven and table. Cast iron skillets have long been treasured kitchen staples for stovetop frying and oven baking. Over time, the matte black interior enamel develops a natural patina that is ideal for searing and frying. Pour spouts on two sides allow for drip-free pouring.
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The iconic oven is indispensable in the kitchens of home cooks and professional chefs alike. Long recognized for its strength and durability, cast iron is the prime material for slow-cooking, braising, and roasting, thanks to its ability to maintain even and consistent heat. The enameled Dutch oven needs no seasoning, and it’s suitable for both stovetop and oven use. The oval shape is particularly suited to longer cuts of meat or poultry.
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It makes an exceptional gift especially for newlyweds or anyone outfitting a new home. Whether starting from scratch or adding to an existing collection this set adds versatility to any kitchen. Set includes: 5-1/2 qt round Dutch oven; 1 3/4 qt Signature saucepan 9 Signature skillet. Colorful long-lasting exterior enamel resists chipping and cracking. Sand-colored interior enamel in round oven and saucepan makes it easy to monitor cooking progress.
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Le Creuset 9.5 Hibiscus Signature Skillet - LS2024-2314 Le Creuset's new Signature skillets feature a helper handle for easier lifting and added control when moving between stovetop, oven and table. Cast iron skillets have long been treasured kitchen staples for stovetop frying and oven baking. Over time, the matte black interior enamel develops a natural patina that is ideal for searing and frying. Pour spouts on two sides allow for drip-free pouring.
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