The Misen Pre-Seasoned Carbon Steel Pan is Nonstick Without Chemicals

It’s not leftover meat juice and semi-washed spatter that makes the Misen carbon steel sauté pan “pre-seasoned.” The term is the brand’s short-hand for a natural alternative to nonstick that combines the best of stainless steel and cast-iron. It’s 40% lighter than cast iron and is offered in two sizes: 10” and 12.”

Winner of the 2019 Red Dot Award for design, this pre-seasoned carbon steel pan develops a natural nonstick patina layer over time—the more you use

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A classic do-it-all pan that’s now even easier to use and care for. Similar to old fashion cast iron — but considerably lighter, this pan is naturally nonstick, oven safe up to 1000 degrees, and will last a lifetime.

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