Masamoto Professional Finest Carbon Steel Gyuto 255mm

[Features] MASAMOTO is one of the most popular knife brand among sushi chefs. MASAMOTO knives have been cultivated and refined over a long history. Each traditional knife represents a masterpiece of uniform excellence that we hope customers will use for years to come. If you maintain and sharpene Masamot knives properly,you can use them for many years. The knives features a high grade carbon steel that when polished are easy to sharpen. [Specifications] Steel Type: Finest Carbon Steel ( Not Stain-Resistant Steel) Blade: Double-Edged Handle Material: High quality Rosewood handle Made in JAPAN

Masamoto ct Prime High-Carbon Steel Japanese Chef's Petty Knife(Utility) 120mm CT6312

[Features] MASAMOTO is one of the most popular knife brand among sushi chefs. MASAMOTO knives have been cultivated and refined over a long history.

Masamoto Professional Finest Carbon Steel Gyuto 255mm

Masamoto CT Series Gyuto knife is a high quality Japanese high carbon steel knife (HRc. 58-59) and come with attractive red sandalwood handles.

Masamoto CT Series Gyuto (180mm to 330mm, 7 sizes)

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Masamoto MV katana-shaped sujihiki 255mm – Zahocho Knives Tokyo

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MULTI-PURPOSE 7 EXTRA SHARP CHEFS KNIFE - A traditional multi use chef french knife for cooks. It is called Gyuto (Gyutou) Knife in Japan and the

MASAMOTO VG Japanese Chef Knife 7 (180mm) Gyuto Professional Chef's Knife, Ultra Sharp Japanese Stainless Steel Blade, Duracon Handle, Made in JAPAN

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Japanese chef knife gyuto MASAMOTO SOHONTEN Virgin carbon steel Siz

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Masamoto Knives, Sushi, Chef Knife, Brand New, Made in Japan, Blade Steel: Special High carbon Steel, Handle : Red Sandalwood

Masamoto Professional Finest Carbon Steel Gyuto 180mm