Commercial Chef Pro 8 in. High-Carbon Steel Full Tang Chef's Knife with Triple Rivet G10 Handle with Sharpener
Price: $ 10.99
4.7(128)
All chefs who know knife quality can feel a significant difference when they use this knife. It has beautiful craftsmanship in a very simple way, with triple rivet design as well as a full tang. Durable and Long Lasting - Our cutting knife is made using the finest materials with cutting core at 60 Rockwell hardness, so you can cut anything you need with ease.
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All chefs who know knife quality can feel a significant difference when they use this knife. It has beautiful craftsmanship in a very simple way, with triple rivet design as well as a full tang. Durable and Long Lasting - Our cutting knife is made using the finest materials with cutting core at 60 Rockwell hardness, so you can cut anything you need with ease.
Commercial Chef Pro 8 in. High-Carbon Steel Full Tang Chef's Knife with Triple Rivet G10 Handle with Sharpener
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The Dalstrong Ronin Series 9.5” Chef has the perfect curve for an optimized rock chop. The design incorporates the most useful pointed tip, ideal for piercing skins, coring tomatoes, and more. At 9.5”, it offers more “slice” per motion than the 8” version. The Ronin Series exquisite ‘Liquid Kusari’ finish reduces drag and minimizes stuck on food.
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The Shogun Series Elite 8.5” double-bevel kiritsuke is a push-cut master, with it’s long straight edge and sword shaped tip, this blade is a lethal beauty. Considered a Japanese version of the multi-purpose chef’s knife, this blade fuses the design of both traditional Japanese yanagiba (fish slicers) and usubas (vegetables knives). In Japanese cuisine, the kiritsuke is typically reserved for master chef’s, given the skill required in using and maintaining single bevel knives.
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