The Canning Kitchen: 101 Simple Small Batch Recipes – Browns Kitchen
Price: $ 13.50
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A modern take on a beloved tradition The Canning Kitchen blends the traditions of home preserving with the tastes of the modern home - Browns Kitchen.
A modern take on a beloved tradition
The Canning Kitchen blends the traditions of home preserving with the tastes of the modern home cook with 101 simple, small batch recipes and vivid photography. Fill jars with canning classics such as Strawberry Rhubarb Jam and Crunchy Dill Pickles, and discover new classics like Salted Caramel Pear Butter, Bing Cherry Barbecue Sauce, and Sweet Thai Chili Chutney. With fresh ideas for every season, you’ll want to keep your canning pot handy year-round to make delicious jams, jellies, marmalades, pickles, relishes, chutneys, sweet and savory sauces, and jars of homemade pantry favorites.
In addition to year-round recipes, The Canning Kitchen includes all the basics you’ll need to get started. Boost your canning confidence with straight-forward answers to common preserving questions and find out about the canning tools you need, many of which you may already have in your kitchen. Get tips on choosing seasonal ingredients and fresh ideas on how to enjoy your beautiful preserves. Use the step-by-step checklist to safely preserve each delicious batch, leaving you with just enough jars to enjoy at home plus a little extra for sharing.
One Dish Kitchen - Your Cooking For One Source
Foolproof Preserving and Canning: A Guide to Small Batch Jams, Jellies, Pickles, and Condiments: America's Test Kitchen: 9781940352510: : Books
The Canning Kitchen - Lee Valley Tools
Simplifying the process of canning foods in small batches, this straightforward guide shows you how to preserve jams, jellies and marmalades, pickles, relishes, chutneys, savory and sweet sauces, and toppings. Bronee demystifies the boiling-bath water-canning method, answering commonly asked questions about equipment, processing time, sterilizing jars, food safety, gel setting, altitude effects and more.
The Canning Kitchen: 101 Simple Small Batch Recipes: A Cookbook [Book]
Home Canning and Food preservation.
Foolproof Preserving and Canning: A Guide to Small Batch Jams, Jellies, Pickles, and Condiments: America's Test Kitchen: 9781940352510: : Books
The Canning Kitchen - Lee Valley Tools
The Canning Kitchen - Lee Valley Tools
Home Canning and Food preservation.
