Candy Thermometer

1 x 1 x 7.25 inch Constructed of clear glass An essential when making candy, melting chocolates or gelatins Measures temperatures from 100 to 400

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Wilton® Candy Thermometer

Wilton-This precision stainless steel thermometer is essential for making hard candy, nougat, fudge, and more. Simply clamp to the side of the bowl or pan, and the bulb is held securely without touching the sides for precise readings. Easy-to-read numbers help you keep track of changing temperatures at a glance. Measures from 60 to 400 degrees Fahrenheit and 20 to 200 degrees celsius.

Wilton Candy Thermometer

Candy thermometer 100° to 400° degrees fahrenheit/ 40° to 200° degrees celsius. Great for getting that final boil to just the right tempurature.

Candy Thermometer 100° to 400°F

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