Silverwood Battenberg Cake Pan Instructions & Recipe

Pan used to make the traditional Battenberg Cake, a genovese (Italian sponge cake) covered with marzipan (almond paste). When cut, it reveals its alternating color checkerboard pattern of pink and yellow.

BAKEWARE - Silverwood Bakeware

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What is the origin of the Battenberg cake? - Quora

Honey and Cocoa Battenberg Cake – Very Nearly Teatime

What is the origin of the Battenberg cake? - Quora

How to Make a Battenberg Cake — Helen Redfern

SILVERWOOD Battenberg Cake Form, Alu

Battenberg Cake Recipe - Silverwood Bakeware

Easy Free From Battenberg Cake - Glutarama

Honey and Cocoa Battenberg Cake – Very Nearly Teatime

Cakes & Biscuits – DatinHepi

BOXING DAY PIE - Silverwood Bakeware