Buying a Japanese VG10 Damascus Chef's Knife from China - ChefPanko

Should you buy a Chinese Chef’s knife or any other VG10 Chinese-made knife? After my research, I have bought my first VG10 Damascus Chef’s knife from China. I have my doubts about the reliability and the information they gave me about their chef’s knife. I own 2 Shuns, one Santoku, and a Yanagiba, and I ….
Should you buy a Chinese Chef's knife or any other VG10 Chinese-made knife? After my research, I have bought my first VG10 Damascus Chef's knife from China. I have my doubts about the reliability and

Is this site selling white-label knives? They “look” decent but I can't seem to find brands or manufacturers? : r/chefknives

Syosaku Japanese Chef Knife Hammered Damascus VG-10 46 Layer Octagonal Magnolia Wood Handle, Gyuto 9.5-Inch (240mm)

Musashi VG-10 Steel Yaki-Urushi Handle Chef Knife 24cm

Professional Japanese Knives Damascus Professional Japanese Knife - Vg10 Japanese - Aliexpress

TURWHO 8inch Chef Knife Japanese VG10 Damascus Steel Hammered Kitchen Cook Chief Knife With Green Resin Handle

Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife – Yoshihiro Cutlery

Dongsun Kyokuto Santoku Knife Review - ChefPanko

XINZUO 8 inch Hammered Steel Chef Knife,67 Layers Japanese VG10 Damascus Steel,Professional Chef Knife with Gift Box, Dark Brown Pakkawood Handle

Professional Japanese Knives Damascus Professional Japanese Knife - Vg10 Japanese - Aliexpress

Syosaku Japanese Chef Knife Hammered Damascus VG-10 46 Layer Octagonal Magnolia Wood Handle, Gyuto 9.5-Inch (240mm)