Butcher Knife vs. Cleaver: Which Should I Buy?

A cleaver may come to mind when you think of a butcher knife, but the two styles are different. Not sure which you need? We broke it down for you.

A Cleaver Should Be Your New Go-To Knife—Here's How to Use It

Butcher Knife vs. Cleaver, Guide for 2024

HTS-502 Thick Meat Cleaver Damascus / Kitchen/ Handmade / Custom

Antique Cleaver - Foster 6 - S37 - New West KnifeWorks

Butcher knife VS Cleaver, Key Differences and Uses - IMARKU

The 4 Best Meat Cleavers of 2024, Tested & Reviewed

The Nakiri is an absolute workhorse when heavy-duty prep work is on the table.Often referred to as a Japanese vegetable knife, the Nakiri is the perfect blend of the versatility of a chef knife and the blunt shape of a cleaver. The square shape and straight edge make it ideal for chopping cumbersome vegetables when the rocking motion of a chef knife won’t do. Use it to quickly work through sweet potatoes, butternut squash, or large zucchini.

Barebones No. 7 Nakiri Knife

Butcher Knife vs. Cleaver, Guide for 2024

How to Use a Meat Cleaver