Butcher Knife vs. Cleaver: Which Should I Buy?

A cleaver may come to mind when you think of a butcher knife, but the two styles are different. Not sure which you need? We broke it down for you.

Maestro Wu hand forges knives from salvaged artillery shells fired on Taiwan by mainland China since the early 1900s. Artillery steel makes a strong blade not prone to rusting or chipping. These classic Chinese knives and cleavers are renowned across the world by the Taiwanese diaspora for quality and craftsmanship. View our full Maestro Wu collection here.Our Maestro Wu Chinese Cleavers are the most important items in our kitchen.

Maestro Wu Artillery Steel Chinese Cleavers Meat Cleaver

Product Info: 1. This is a multifunctional butcher knife which could be used in kitchen, camping and outdoor experience. Good for cutting, dicing, slicing, boning with vegetables, meat and bone. 2. 4Cr13 High carbon stainless forging steel bring high Rust resistance. 3. Ergonomic Full Tang handle with pakkawood bring comfort and non-slip effect, which is great fit in your hand. 4.

XYJ 6.7 inch Serbian Chef Knife Cutting Butcher Knives High Carbon Steel Forging Meat Cleavers for Camping Kitchen and Outdoor Cooking Tool with

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The Nakiri is an absolute workhorse when heavy-duty prep work is on the table.Often referred to as a Japanese vegetable knife, the Nakiri is the perfect blend of the versatility of a chef knife and the blunt shape of a cleaver. The square shape and straight edge make it ideal for chopping cumbersome vegetables when the rocking motion of a chef knife won’t do. Use it to quickly work through sweet potatoes, butternut squash, or large zucchini.

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