No-Knead Artisan Bread © GreenPan Official Store

Yields: 1 loaf Time: 10 minutes prep, 3 hours 30 minutes rising, 40 minutes baking, 4 hours 20 minutes total   INGREDIENTS: 3 cups bread flour or all-purpose flour, plus extra for dusting 1/4 teaspoon instant yeast 1 teaspoon salt 1 1/2 cups hot water—not boiling   PREPARATION INSTRUCTIONS: Mix the dough—In a large bow

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