Chasseur French Enameled Cast Iron Braiser with Lid, 1.4-quart

Chasseur’s enameled cast iron braisers offer a time-tested way of braising meats and greens and cooking fresh vegetables. To keep your meats juicy and allow your vegetables to retain their natural color, braising is recommended by chefs in France and around the world. Chasseur products are handmade in France, by artisa

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Prized by cooks for heat retention and even cooking this enameled cast-iron 4-qt covered braiser comes in a vibrant gradated porcelain enamel exterior finish offering an elegant kitchen to table serving option. The self-basting condensation ridges on lid uniformly collect and direct vapors onto food producing moist and savory dishes making the braiser a perfect vessel for those slow cooking recipes braised meats baking dishes and even for frying.

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Chasseur French Enameled Cast Iron Braiser with Lid, 1.4-quart

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Chasseur's cast iron braisers offer a time tested way of cooking fresh vegetables and meats. To keep your meats perfectly juicy and help your vegetables retain their natural color braising is recommended by chefs in France and around the world. Chasseur products are handmade in France by artisans where they have been producing their double-enameled works-of-art for almost a century.

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