Mammafong Traditional Hand Hammered Round Bottom Carbon Steel Pow Wok Set with Wok Spatula and Bamboo Brush (14 inch Wok Set with Wok Accessories)

Read more Get started on your journey to wok hei Thoughtfully curated (especially for beginners), your Mammafong wok set comes with a 14 inch classic pre-seasoned carbon steel wok, pre-seasoned premium wok spatula and natural bamboo brush for cleaning - essentially everything you need to stir-fry, steam, or deep-fry an.
Read more Get started on your journey to wok hei Thoughtfully curated (especially for beginners), your Mammafong wok set comes with a 14 inch classic pre-seasoned carbon steel wok, pre-seasoned premium wok spatula and natural bamboo brush for cleaning - essentially everything you need to stir-fry, steam, or deep-fry and cleaning right away. The perfect gift idea or simply stock up the kitchen with all your wok cooking needs. Read more New and improved Mammafong preseasoned ROUND bottom wok Invest in a lifetime full of flavour with a wok that’s stronger than cast iron, is incredibly durable and delivers a fast, high heat with even distribution for delicious sears and stir-fry. Your Mammafong round bottom wok was made of premium and heavy 14 gauge (1.5mm) thick carbon steel. The natural eucalyptus handle can be tightened or removed by simply twisting the metal hook on the handle, allowing you to season the wok in an oven. The more you cook, the better your wok performs. Your Mammafong wok arrives with a foundational seasoning of 100% vegetable oil (free from synthetic coatings and chemicals). The wok will become naturally non-stick with use and allows you to use less oil while cooking. As you build up your own seasoning, you write your own culinary story into your wok with every dish. Read more Traditionally Hand Forged and Pre-seasoned wok spatula (Wok Chuan) Your pre-seasoned spatula are out-of-the-box nonstick (preseasoned) and ready to use. It is made from carbon steel (low carbon iron) and therefore reactive, so it won’t stay blue - it will darken and patina as you cook. With continue use, your spatula will improve with age & use, developing a beautiful, black, non-stick patina and add authentic flavour to your cooking. Perfect to use for cooking a variety of foods in your wok, this spatula allows you to effortlessly toss sesame beef stir fry, break up egg fried rice, and stir together all of your ingredients after adding your signature Szechuan sauce. Its 1-piece construction ensures superior strength and reliability as you cook large batches of foods, and also ensures long-lasting use in your busy kitchen. With proper care and maintenance, your Mammafong wok shovel can give you a lifetime of delicious meals to follow! Read more At Mammafong, we believe nothing brings family and friends together like a well cooked meal served with love and seasoned with care. How to get woking   Follow our first use instruction on the packaging or visit our website Wash, dry and season your new wok For spatula, wash with warm water after use and always wipe it dry thoroughly to prevent rust. Never soak into water and hand wash only. Fire up the stovetop Cook up a storm!   Clean and care for your wok starter kit Avoid using any soaps or detergents with your wok and spatula   Wok - Remove stuck-on food with a nonmetallic scrubber if necessary. Otherwise boil some water in your wok. This should lose up the residue. Rinse again and wipe it dry. Put it back on a low heat stove to completely dry up any residual moisture. Never leave your wok air dry. Apply a thin coat of oil on the surface to protect the wok from rust. Spatula - wash with warm water after use and always wipe it dry thoroughly to prevent rust. Never soak into water and hand wash only. Bamboo brush - Rinse it off after use. Always let your brush dry properly after use.   Let’s wok!   Ditch the expensive, mediocre takeout meals and make tasty and healthy stir-fry at home One-pot wonder for Asian cooking. Stir-fry, soups, deep-fry, saute, steam and braises can all be done using Mammafong wok.   Read more Read more

Pre-Seasoned Blue Carbon Steel Hand Hammered Flat Bottom Pow Wok - 14 – mammafong

Part of the Classic Series by Joyce Chen the 14 Flat Bottom Wok is the perfect combination of size features and function. The natural carbon steel surface duplicates a more authentic wok cooking surface - seasoning is required. These sturdy carbon steel pans will deliver excellent cooking performance and feature a long Birch wood handle and side helper handle for easy lifting.

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Mammafong Traditional Hand Hammered Round Bottom Carbon Steel Pow Wok Set with Wok Spatula and Bamboo Brush (14 inch Wok Set with Wok Accessories)

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Authentic Hand Hammered Carbon Steel Flat Bottom Pow Wok, 14 with Hel – mammafong

12 Hand Hammered Round Bottom Carbon Steel Wok Set with Spatula and Bamboo Brush US$35.99/A$53 + Delivery @ Mammafong - OzBargain

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Pre-Seasoned Blue Carbon Steel Hand Hammered Flat Bottom Pow Wok - 14 – mammafong

Authentic Hand Hammered Carbon Steel Flat Bottom Pow Wok, 14 with Hel – mammafong