Choice 6 Curved Stiff Boning Knife with Black Handle

Choice 6 Curved Stiff Boning Knife with Black Handle

Price: $ 4.00

4.6(502)

Create precise, straight cuts with this Choice 6" black curved stiff boning knife. This stiff knife is great for deboning thick, less tender meats, while its curve allows for precise cutting close to the bone. Providing incredibly lean, properly portioned cuts of red meat and pork, this boning knife is a staple for any restaurant, butcher shop, or grocery store.<br><br>Its high carbon 420 stainless steel blade is hand-honed to provide a razor-sharp edge that effortlessly follows the natural curve of the meat, cutting through tendons, fat, and bones. Plus, the ergonomic, black polypropylene handle will provide exceptional comfort and a safe, non-slip grip as you tackle daily food preparation tasks. For additional peace of mind, this knife features a protective finger guard to keep your hands away from the blade while in use. Long-lasting, lightweight, and affordable, this Choice boning knife is a valuable addition in any commercial kitchen.<br><br> <b><u>Overall Dimensions:</b></u><br>Blade Length: 6"<br>Handle Length: 5 1/4"<br>Overall Length: 11 1/4".
Designed to provide user control when deboning and portioning thick meats, this Choice knife features a curved, stiff blade and an ergonomic handle. This handle not only provides user comfort, it allows for a secure grip while navigating the blade around bone. A must-have in any butcher shop, deli, or grocery store, the knife is sure to become a staff favorite!.
From oyster knives to boning knives, Choice offers the perfect knife for every kitchen task, ensuring your kitchen is equipped with all the proper commercial cutlery it needs. Made of high carbon 420 stainless steel, these knives offer long-lasting durability at a price that is sure to meet your budget!

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Designed to provide user control when deboning and portioning thick meats, this Choice knife features a curved, stiff blade and an ergonomic handle.

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Choice 6 Curved Stiff Boning Knife with Black Handle

This stiff knife is great for deboning thick, less tender meats, while its curve allows for precise cutting close to the bone. Providing incredibly

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