Boning Knife
Price: $ 60.50
4.7(297)
Butchering whole meats can save you money in the long run, but may seem intimidating. With this knife it doesn't have to be.
Victorinox Curved semi-stiff 6 in. Boning knife with Fibrox handle this Victorinox boning knife has a semi-stiff curved, carbon steel blade and a Fibrox plastic handle. The blade is world renowned for it's sharpness and the plastic handle provide a slip resistant grip.
Victorinox 6 Semi-Stiff Curved Boning Knife
Victorinox Boning Knife 12cm Curved Narrow Blade, Fibrox Handle Black 5.6603.12
L.S.D Hankotsu (Boning Knife) 145mm (5.7) – SharpEdge
Modern nylon and patented Fibrox handle is hygienic, dishwasher safe, slip-resistant and NSF approved. The handle is ergonomically designed to help minimize tension at the wrist and provides a much more comfortable grip than rosewood handles. A boning knife is a type of kitchen knife with a sharp point and narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. It features a very narrow blade.
Victorinox Boning Knife 6 Curved Semi-Stiff Blade
Boning Knife 6in Straight Narrow Flexible Blade (black)
Chopaholic Boning Knife - 6 Inch – Jean Patrique Professional Cookware
Dexter Russell HowToBBQRight Red Handle - 5 Flexible Curved Boning Knife, The knife we use for trimming meat and removing silver skin. A must-have
HowToBBQRight 5 Flexible Curved Boning Knife - Dexter Russell
Introducing the Victorinox 5.6606.12 Boning Knife - a must-have tool for any home cook or professional chef. With its 5 semi-stiff blade and curved design, this knife is perfect for removing bones from poultry, fish, and meat with ease and precision. Crafted from high carbon steel, this knife is not only durable but also offers exceptional sharpness and edge retention.
Victorinox - 5.6606.12 - 5 in Semi-Stiff Curved Boning Knife
DRY AGER® Accessories: Boning knife 13 cm
6 inch Boning Knife|Gunter Wilhelm
CLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty. The handle is made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration. The elegant shape of the handle is designed for a comfortable grip.The CLASSIC IKON 5 Boning Knife is ideal for removing bones in pork, beef or chicken.
Wusthof Classic Ikon 5 in. Boning Knife
