Wood Cutting Boards vs. Bamboo Cutting Boards - Ruvati USA
Price: $ 50.99
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Over the last few decades, popularity of wood cutting boards has increased dramatically thanks to properties of wood that make it a perfect surface to come in contact with knives and food. For a long time, plastic boards were synonymous with cutting boards. While plastic is cheap, light weight, durable, resistant to knife
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Ruvati takes functionality to a whole new level with the Dual-Tier collection that converts your kitchen sink into a full-fledged workspace. With two tiers of tracks on top of one another, Dual-Tier workstation sinks allow for more accessories, more function, and more opportunity. This collection also features an offset drain paired with Ruvati's innovative 1-inch slope bottom.
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Maple is the industry standard when it comes to wood cutting boards. It is a hard, closed grain wood, meaning it’s durable and able to resist moisture. The wood is hard enough to allow for clean cuts, but still soft enough to maintain a knife’s edge. Finished safely. Free of BPA, phthalates, and formaldehyde. A key feature is our signature built-in Cracker Well that can be used for food prep or for serving and entertaining.
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Wood Cutting Boards vs. Bamboo Cutting Boards - Ruvati USA
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