Hasegawa Soft Cutting Board FRK Series – Burrfection Store

Hasegawa's "FRK" series soft cutting boards are light-weight, but also sturdy and durable. The wood core structure reduces 30-50% of its weight, and also prevents warping and bending from long-term use. The durable plastic surface allows the cutting board to be washed in a dish-washer with a high temperature, ensuring maximum hygiene in the kitchen. The soft surface is especially gentle to the edge of blades, and that makes your knives stay sharper than longer. The "FRK" series is the home-use model of the "FSR" series. Model No. Size FRK20 - 3926 39 x 26 x 2cm(15.4 x 10.2 x 0.8") FRK20 - 4626 46 x 26 x 2cm(18.1 x 10.2 x 0.8") FRK20 - 4429 44 x 29 x 2cm(17.3 x 11.4 x 0.8") Made in Japan Spec Origin (Made in): Agawa, Kochi Prefecture, Japan Brand: Hasegawa Type: Soft Cutting Board Material: Wood-core covered with Polypropylene surface Heat-Proof: 90°C (194°F).
Hasegawa's FRK series soft cutting boards are light-weight, but also sturdy and durable. The wood core structure reduces 30-50% of its weight, and also prevents warping and bending from long-term use. The durable plastic surface allows the cutting board to be washed in a dish-washer with a high temperature, ensuring maximum hygiene in the kitchen. The soft surface is especially gentle to the edge of blades, and that makes your knives stay sharper than longer. The FRK series is the home-use model of the FSR series. Model No. Size FRK20 - 3926 39 x 26 x 2cm(15.4 x 10.2 x 0.8) FRK20 - 4626 46 x 26 x 2cm(18.1 x 10.2 x 0.8) FRK20 - 4429 44 x 29 x 2cm(17.3 x 11.4 x 0.8) Made in Japan Spec Origin (Made in): Agawa, Kochi Prefecture, Japan Brand: Hasegawa Type: Soft Cutting Board Material: Wood-core covered with Polypropylene surface Heat-Proof: 90°C (194°F) Color: Beige Weight FRK20 - 3926: 1.5kg (52.9oz) FRK20 - 4626: 1.7kg (60.0oz) FRK20 - 4429: 1.9kg (67.0oz) Mark: HASEGAWA About Hasegawa Corporation 長谷川化学工業 HASEGAWA produces and distributes mostly commercial-use kitchen wares in Japan. They began sales of cutting boards in 1992, and to date their products are well-loved by professionals worldwide. HASEGAWA's kitchenwares are highly valued for their sanitary management qualities, among restaurants, catering services, hotels and food factories.  Care To prevent warping, it is recommended to place the board flat for storage. Not recommended for heavy chopping. Avoid handling fried foods on the surface as it becomes stained at a faster rate. Ultraviolet ray sterilization is not recommended as it may cause discoloration. Stop using immediately if the internal wood core structure is exposed to view. When stains become obvious, an appropriate amount of bleach can be used for cleaning. Keep away from fire of high temperature as it may cause deformation. Bleach Safe, Dishwasher Safe.

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