Blue Cheese Foil Wrapping Paper

Professional blue cheese wrapping | The Cheesemaker

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This world-famous Roquefort is a noble, all-natural ewe's milk blue cheese from the Auvergne region of France. Papillon (which means butterfly in French) wraps their top-of-the-line Roquefort in black foil to distinguish it from lesser brands. Aged for over 4 months in the natural Combalou Caves, this exceptional Papillon Roquefort is distinguished first and foremost by its white curd and the intense blue which generously marbles its wide and numerous cavities.

Igourmet Roquefort Cheese AOP Papillon Black Label (7.5 Ounce)

Gorgonzola Blue Cheese 3.3 lbs : Grocery & Gourmet Food

cheese wrapper The Cheese Connection

3 Ways to Tell when Blue Cheese Is Bad - wikiHow

Salmon With Blue Cheese En Papillote, Recipe