Skillet Meatballs With Juicy Blackberries Recipe - NYT Cooking

In this one-skillet dish, fresh blackberries collapse into a sweet-tart sauce alongside juicy meatballs studded with crunchy whole spices and thyme For the meatballs, use ground pork or lamb as their plentiful, flavorful fat fortifies the pan sauce As for accompaniments, creamy Greek yogurt or labneh is the ideal backdrop for this sweet-and-savory combination, but grains, cauliflower rice, polenta, mashed potatoes, warmed pita, wilted greens, roasted mushrooms or chickpeas would be good, too.

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NYT Cooking on Instagram: You can make @clarkbar's Skillet Meatballs With Peaches, Basil and Lime with any kind of ground meat (or vegan meat). Get the recipe at the link in bio

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