Biltmore 3.5 QT. Enameled Cast Iron Dutch Oven with Lid in Red
Price: $ 43.00
4.5(530)
Buy Biltmore 3.5 QT. Enameled Cast Iron Dutch Oven with Lid in Red at .
This 3.5-Quart enamel Dutch oven is great for cooking, marinating, refrigeration and freezing. The color porcelain enamel on cast iron can be used on gas, electric, ceramic and induction cooktops, as well as in the oven. Not recommended for use on outdoor grills or over open outdoor flames. Not for use in microwaves. The cast iron vessel has superior heat distribution and retention, evenly heating bottom sidewalls and even the lid. A tightly fitting lid seals in moisture. The excellent heat retention reduces the amount of energy needed for cooking. Hand washing with warm soapy water is required to preserve the cookware’s original appearance. Measure 8 in diameter.
The world’s finest Enameled Cast Iron hails from Northeast France, where craftsmen have been pouring professional-grade cast iron since the early 1920s. The Dutch Oven’s exceptional heat retention and circulation transforms even tough cuts into tender, fall-off-the-bone braises.
Small Dutch Oven
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This 1.5-Quart enamel Dutch oven is great for cooking, marinating, refrigeration and freezing. The color porcelain enamel on cast iron can be used on gas, electric, ceramic, as well as in the oven. The cookware is cast from molten iron in individual sand molds then coated with multiple porcelain layers. The porcelain surface eliminates the need to season cast iron creating a smooth, hard surface that is easy to clean while maintaining superior heat distribution and heat retention.
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This 3.5-Quart enamel Dutch oven is great for cooking, marinating, refrigeration and freezing. The color porcelain enamel on cast iron can be used on
Biltmore 3.5 QT. Enameled Cast Iron Dutch Oven with Lid in Red
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The world’s finest Enameled Cast Iron hails from Northeast France, where craftsmen have been pouring professional-grade cast iron since the early 1920s. The Dutch Oven’s exceptional heat retention and circulation transforms even tough cuts into tender, fall-off-the-bone braises.
Small Dutch Oven
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