The Difference Between Enameled And Regular Cast Iron Cookware
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Difference: Traditional Cast Iron Vs. Enamel Coated Cast Iron
Enameled cast iron delivers superior heat distribution and retention Ready to use, requires no seasoning Easy-to-clean and durable enamel resists
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The 11 inch griddle pan features a large open surface with low walls for easy maneuvering of turning and flipping. Perfect for pancakes, French toast, and smash burgers Built to Last-Cast Iron heats steady and evenly featuring a glossy enamel exterior combined with a black matte enamel interior that requires no pre-seasoning.
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