A Bread Cloche for Baking and Beyond - Food & Nutrition Magazine
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The secret of a beautiful crisp bread is cooking. Ceramic construction and the domed lid of this round bread baker help recreate, in your oven, the same conditions as a traditional bread oven maintaining the right humidity during cooking. This is what makes it possible to obtain a generous crust and a soft, airy crumb. The handles on the lid and base make it easy to transfer the baker from the oven to the tabletop. The dome can also be used as a bowl for preparing your dough and letting it rest.
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