Sourdough Bread finish - Baking Techniques - Breadtopia Forum

Hello Breadtopians (new here) I am baking Wildyeastblog Susan’s Norwich sourdough recipe, and trying to get a “white finish” effect by coating with rice flour before baking. Nevertheless, most of the white layer disappears in baking so the effect is not perfect. I am baking on a stone with water tray first 20 minutes. I thought the steam is the cause for making rice flour wet and change of white color, but if I won’t use steam it might negatively impact oven spring, crust etc… Can somebody s

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