Spun Iron Baking Cloche, Cooking Bell & Baking Tray

This spun iron baking cloche is an extraordinary piece of bakeware for making extraordinary bread. The bell dome retains the steam and improves the crust on all loaves, particularly sourdough, making it golden and crackly. The 'crumb' is also lighter. Find our 'Ultimate guide to making sourdough in an Aga range cooker' here! or take the next step and check out this wonderful sourdough recipe book from Andrew Whitley Both the bell dome and the griddle/baking plate come pre-seasoned with an edible flax oil for a natural non-stick finish, which make them easy to clean. The 2mm thick iron means you get great heat retention, superb even baking and no soggy bottoms! This is not a lightweight piece of kitchen equipment, together it weighs 4.92kg plus whatever you are baking. The tray diameter is 31cm and handle to handle is 42cm. The height of bell and tray to the top

Spun Iron Cloche - Nutrition and Digestibility of Bread

Spun Iron Baking Cloche, Cooking Bell & Baking Tray

Cooking grill lid for barbecue – The Garden Cook

Spun Iron Baking Cloche, Cooking Bell & Baking Tray

Netherton Foundry Spun Iron Cloche

Spun Iron Cloche - The Sourdough Club

Spun Iron Bread Cloche — Netherton Foundry – Breadtopia

Fancy sourdough bread scoring! Wheatstalks are my fave, what do you li, Sourdough

Spun Iron Baking Cloche, Cooking Bell & Baking Tray

(Dome + Base) from the Netherton Foundry in Shropshire, England

Spun Iron Bread Cloche — Netherton Foundry

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Spun Iron Baking Bell with 12 inch Griddle / Baking plate - BRIT LOCKER

Iron Cloche

Includes the same dome as comes with the original Spun Iron Cloche, only instead of a relatively light weight iron base, the dome in this

Spun Iron Baking Bell with 12-inch Baking Griddle – Netherton Foundry