Baker's Mark 9 x 2 Round Straight Sided Glazed Aluminized Steel

Price: $ 5.99

4.6(274)

Expertly bake sweet signature dishes with the Baker's Mark 9" x 2" round straight sided glazed aluminized steel cake pan. Through the process of hot-dipping, the carbon steel material of this pan is coated with an aluminum silicone alloy, allowing it to offer the strength of steel with the rust- and corrosion-resistant advantages of aluminum. A rolled lip provides exceptional structural integrity to increase the longevity of this durable cake pan. Additionally, the aluminized steel features a silicone glazed coating that creates an effortless release to prevent stuck cakes or pastries. This, paired with the straight sides of the pan, ensures that your baked goods have the desired smooth and polished edges that display beautifully to your customers. The silicone glazing also makes for an exceptionally easy cleanup process, saving your business time and money during end-of-day closing procedures. Whether you're baking a classic vanilla cake or deliciously sticky cinnamon buns, this pan is a must-have in any commercial operation! This is a nonreactive pan, meaning there's no chemical reaction happening between the material and your sweet or savory baked goods. This keeps your most delicate flavor profiles authentic, enhancing the flavors of your desserts. Elevate the taste and presentation of your baked goods with the help of this versatile and durable steel cake pan! A one-stop-shop for all your bakery needs, Baker's Mark delivers a wide range of quality baking, confectionary, and packaging products that are built for high volume and long lasting use. These products are made for ideal performance at an everyday affordable price, making them perfect for any business from cafes and donut shops to large bakery or hotel operations! Overall Dimensions: Top Diameter: 9" Depth: 2".
Whether you're baking a classic vanilla cake or deliciously sticky cinnamon buns, this pan is a must-have in any commercial operation! This is a nonreactive pan, meaning there's no chemical reaction happening between the material and your sweet or savory baked goods. This keeps your most delicate flavor profiles authentic, enhancing the flavors of your desserts.