His: Tojiro DP. Hers: Babish. Other: mercer bread knife : r/chefknives

Blade: Cobalt alloy steel, 13 chrome stainless steel, Base: 18-8 stainless steel, Handle: Black laminated reinforced wood Steel Type: Stain-Resistant

Tojiro Honesuki 6-inches ,Right

Tojiro DP? : r/chefknives

For 90% of the prep I do, these are the only tools I use. What do

Tojiro DP series features a full-tang and 3-ply clad construction with a core of VG-10 super steel encased by two layers of highly rigid and rust resistant stainless steel. This formula of steel results in a 60 Rockwell Hardness and provides a 9 to 12 degree blade angle for scalpel-like sharpness. The triple riveted traditional style Micarta handle with bolster contains heft and balance and the closed bolster collar allows for full and complete sharpening of the blade.

Tojiro DP Bread Knife - 8.5

In the market for knives : r/smoking

Binging with Babish knives, do they cut it?

13 Best Chef's Knives of 2024 - Reviewed

Tojiro-PRO DP 2Layered VG10 Stainless Japanese Chef's Deba Knife

Tojiro DP Serrated Bread 215mm