Cuisine::pro® iD3® BLACK SAMURAI™ Cleaver Knife 17cm 6.5

The Cuisine::pro® iD3® BLACK SAMURAI™ Cleaver Knife (17cm/6.5") has been engineered and weighted to make heavy chopping easier. A cleaver can take on heavier vegetables like different varieties of squash and root vegetables with more force than a chef's knife or santoku knife. Aside from breaking down tendons and bones, cleavers can also be used for pounding, mincing, dicing, and slicing a variety of other foods. BRAND CREDENTIALS The Cuisine::pro® iD3® BLACK SAMURAI™ knives by THE CUSTOM CHEF™ are crafted from the finest Japanese Steel 420J2. The Japanese steel blade construction has been inspired by century old manufacturing techniques favored by traditional Japanese craftsman and Samurai sword makers, to create a super sharp cutting edge which holds a greater edge retention. The blades are ice-hardened ensuring superior blade strength and durability. The iD3® BLACK SAMURAI™ Japanese Steel has been mined.
The Cuisine::pro® iD3® BLACK SAMURAI™ Cleaver Knife (17cm/6.5) has been engineered and weighted to make heavy chopping easier. A cleaver can take on heavier vegetables like different varieties of squash and root vegetables with more force than a chef's knife or santoku knife. Aside from breaking down tendons and bones, cleavers can also be used for pounding, mincing, dicing, and slicing a variety of other foods. BRAND CREDENTIALS The Cuisine::pro® iD3® BLACK SAMURAI™ knives by THE CUSTOM CHEF™ are crafted from the finest Japanese Steel 420J2. The Japanese steel blade construction has been inspired by century old manufacturing techniques favored by traditional Japanese craftsman and Samurai sword makers, to create a super sharp cutting edge which holds a greater edge retention. The blades are ice-hardened ensuring superior blade strength and durability. The iD3® BLACK SAMURAI™ Japanese Steel has been mined in the same Japanese region of Chuo-Ku Chiba since the middle of the last century. Each knife in the iD3® BLACK SAMURAI™ range has been engineered and tested to meet Rockwell 53 specification guaranteeing the blades hardness, and optimum Performance. The Cuisine::pro® iD3® BLACK SAMURAI™ is believed to be a World 1st. The combination of Japanese Steel 420J2 with a matte black Antibacterial-ceramic coating. The knife is designed to be food-grade antibacterial, immune to acidic foods and stain resistant too. The Cuisine::pro® Trademarked MicroDot® Technology is used exclusively on the iD3® range of knives. The MicroDot® Technology is evident on the knives handle, and is used to comfort your hands main pressure points, ensuring complete control and precision when slicing. Backed by the Cuisine::pro® LIFETIME GUARANTEE. FEATURES The Cuisine::pro® iD3® BLACK SAMURAI™ Cleaver Knife blade will change the way you handle meats. In addition to being designed for portioning of poultry and varied cuts of meats, the Cleaver is perfect for cutting through heavier root vegetables with ease. It is engineered to be perfectly balanced and weighted, making chopping through bones a breeze. Cuisine::pro® iD3® BLACK SAMURAI™ knives are razor-thin and light weight making for an extremely fast, agile chopping and slicing experience. Every curve has been designed for precise performance without bruising or tearing delicate foods. The asymmetrical handle design of the Cuisine::pro® iD3® BLACK SAMURAI™ combined with the trademarked MicroDot® Technology, provides more grip and safer knife control. Ice-hardened and Twice sharpened for superior cutting edge. Forged steel with one-piece seamless handle. Antibacterial matte black ceramic coating. Blade angle 15-20° Backed by the Cuisine::pro® LIFETIME GUARANTEE.

The Cuisine::pro iD3 Cleaver Knife 17.5cm/6.5 is designed for portioning poultry, larger cuts and small cuts of meat. It has been engineered to be

Cuisine::pro® iD3® Cleaver Knife 17.5cm/6.5

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Chop through bone, hard vegetables and tough meat with ease using the razor sharp and ultra-strong Cuisine::pro® iD3® Black Samurai™ Japanese Steel

Cuisine::pro® iD3® Black Samurai™ Cleaver Knife 17cm/6.5

The Cuisine - - pro iD3 Cleaver (17.5cm/6.5) has been engineered and weighted to make heavy chopping easier. A cleaver can take on heavier root vegetables with more force than a chef's knife or santoku knife. Aside from breaking down tendons and bones, cleavers can also be used for pounding, mincing, dicing, and slicing a variety of other foods.

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