Avanta 4-Piece Smoked Teak Wood, Steel

Limited Edition The Avanta 4 Piece Smoked Teak Wood Fine Edge Stainless Steak Knives are crafted from X50 German steel for knives that are sharp, rust resistant, and easy to maintain. Solid bolsters and full tang construction give the knives great balance and heft. The 5” blades have fine cutting edges with curved tips to easily slice through steak. These Avanta Steak Knives are made with a beautiful triple-rivet smoked teak wood handle. Avanta knives were developed for one of the leading culinary schools in North America. Designed with uncompromising attention to details, The Avanta brand is produced by Messermeister, a top brand in premium kitchen cutlery for more than two generations. Our high quality blades are drop-forged from German X50 stainless steel for knives that are sharp, rust resistant, and easy to maintain. Solid bolsters and full tang construction give the knives great balance and heft. Avanta knives are made.
Limited Edition The Avanta 4 Piece Smoked Teak Wood Fine Edge Stainless Steak Knives are crafted from X50 German steel for knives that are sharp, rust resistant, and easy to maintain. Solid bolsters and full tang construction give the knives great balance and heft. The 5” blades have fine cutting edges with curved tips to easily slice through steak. These Avanta Steak Knives are made with a beautiful triple-rivet smoked teak wood handle. Avanta knives were developed for one of the leading culinary schools in North America. Designed with uncompromising attention to details, The Avanta brand is produced by Messermeister, a top brand in premium kitchen cutlery for more than two generations. Our high quality blades are drop-forged from German X50 stainless steel for knives that are sharp, rust resistant, and easy to maintain. Solid bolsters and full tang construction give the knives great balance and heft. Avanta knives are made with rounded handles for comfort and durability. Each knife is backed by lifetime warranty against factory defects.  Avanta branded products are globally sourced, designed in the USA, made from German materials with assembly and finishing in Asia under the watchful eye of Messermeister.   Features Sharp, rust resistant, and easy to maintain. Exceptional quality, premium materials and outstanding value. Our premium blades are forged from German X50 stainless steel Triple-rivet, full tang smoked teak wood handle Dimensions: Blade-5l x 7/8h; Handle & Bolster-4.3/8l x 7/8h; Total-9.3/8l Weight: (One Knife) 2.6 ounces Country of Origin: Blade steel-Germany;  Assembly-China Care Hand-wash with warm water and a mild detergent; rinse and dry immediately. Do not place in dishwasher. Avoid cleaners containing bleach or citrus extracts. Oil the wood handle as needed with food-safe mineral oil. .

Limited Edition

The Avanta 4 Piece Smoked Teak Wood Fine Edge Stainless Steak Knives are crafted from X50 German steel for knives that are sharp, rust resistant, and easy to maintain. Solid bolsters and full tang construction give the knives great balance and heft. The 5” blades have fine cutting edges with curved tips to easily slice through steak. These Avanta Steak Knives are made with a beautiful triple-rivet smoked teak wood handle.

Avanta knives were developed for one of the leading culinary schools in North America. Designed with uncompromising attention to details, The Avanta brand is produced by Messermeister, a top brand in premium kitchen cutlery for more than two generations. Our high quality blades are drop-forged from German X50 stainless steel for knives that are sharp, rust resistant, and easy to maintain. Solid bolsters and full tang construction give the knives great balance and heft. Avanta knives are made with rounded handles for comfort and durability. Each knife is backed by lifetime warranty against factory defects. 

Avanta branded products are globally sourced, designed in the USA, made from German materials with assembly and finishing in Asia under the watchful eye of Messermeister.  

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The Avanta 4 Piece Fine Edge Stainless Steak Knives are crafted from X50 German steel for knives that are sharp, rust resistant, and easy to maintain. The solid bolster and handle construction gives the knives great balance and heft. The 5” blades have fine cutting edges with curved tips to easily slice through steak. Avanta knives were developed for one of the leading culinary schools in North America.

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