Parker Asahi Color Cutting Board – Burrfection Store

Parker Asahi Color Cutting board is built with scratch-resistant material that is expected to last for at least a decade. To go along well with your knives, it is carefully designed with the right amount of resilience that minimizes the impacts on the blades. As water rolls off easily from the board, it prevents bacteria and mold from growing on the surface. For handling different types of meat, the Japanese manufacturer thoughtfully offers 4 different colors to suit different purposes.    Model No. Size SC101 50 x 25cm(19.7 x 9.8") SC102 50 x 33cm(19.7 x 13") SC103 60 x 30cm(23.6 x 11.8") Made in Japan Spec Origin (Made in): Fukaya, Saitama Prefecture, Japan Brand: Parker Asahi Type: Soft Cutting Board Material: Synthetic rubber (Food Sanitation Act approved) Heat-Proof: 90°C (194°F) Color: Cream / Green / Blue / Pink Thickness: 1.5cm Weight SC101: 2.2kg.
Parker Asahi Color Cutting board is built with scratch-resistant material that is expected to last for at least a decade. To go along well with your knives, it is carefully designed with the right amount of resilience that minimizes the impacts on the blades. As water rolls off easily from the board, it prevents bacteria and mold from growing on the surface. For handling different types of meat, the Japanese manufacturer thoughtfully offers 4 different colors to suit different purposes.    Model No. Size SC101 50 x 25cm(19.7 x 9.8) SC102 50 x 33cm(19.7 x 13) SC103 60 x 30cm(23.6 x 11.8) Made in Japan Spec Origin (Made in): Fukaya, Saitama Prefecture, Japan Brand: Parker Asahi Type: Soft Cutting Board Material: Synthetic rubber (Food Sanitation Act approved) Heat-Proof: 90°C (194°F) Color: Cream / Green / Blue / Pink Thickness: 1.5cm Weight SC101: 2.2kg (77.6oz) SC102: 3kg (105.8oz) SC103: 3.2kg (112.9oz) About Parker Asahi パーカーアサヒ株式会社 Established in 1956, Parker Asahi Co., Ltd. plays an active role in various industries including construction, civil engineering, housing and other general uses. With extensive knowledge and experience accumulated over the decades on rubber manufacturing, the company decided to step foot in the world of cooking in 1965. With uncompromising quality and thoughtful designs, Parker Asahi’s cutting boards have since been highly regarded by professional chefs from all over the world. Care Wash with a neutral detergent after use and dry fully. May become warped of deformed if weighted down for extended periods of time at high temperatures. Do not soak in bleach for extended periods of time. Not compatible with dishwashers; the board may be soften and bended if heated in washing and drying. Compatible with UV sterilizers. Long-time exposure may cause discoloration but this does not affect quality.

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