Apples, Fuji

amp;lt;ul> <li>Mix creamed trout with cubed MFC Fuji Apples, RSS Sliced Celery, mayonnaise, and grated horseradish; serve on crisp, baked apple chips; top with snipped chives</li> <li>Toss grilled and chopped nopales, RSS Orange Slices, RSS Washed & Trimmed Green Onions, sliced MFC Fuji Apples, and toasted pepitas with cayenne-lime dressing</li> <li>Create a unique "tortilla" by adding grated MFC Fuji Apples, finely chopped MFC Portabella Mushrooms, and blue cheese to a potato-egg mixture; cook in skillet until bottom is browned and crisp; slice and serve</li> </ul>

Nutrition information gathered from the USDA Nutrition Database NDB Number: 9003

Apples Fuji

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Apples, Fuji

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Originating in Japan, the Fuji apple is one of the sweetest apple varieties. Its flesh is crisp, firm, and juicy, while its skin is a beautiful bright

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