All-Clad Stainless Saucier Pans

The All-Clad Stainless Steel Saucier isn't as deep as a traditional saucepan, so it's perfect for dishes that require constant stirring! Available in three sizes. Free shipping and no tax on most orders at J.L. Hufford. Shop now or learn more!.
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Optimal Sauce Reduction The All-Clad Stainless Steel Saucier isn't as deep as a traditional saucepan, so it's perfect for dishes that require constant stirring. A rounded base makes whisking and stirring movements feel natural. This stainless saucier can be used to create risotto, custards and thick sauces. The pan also features a wide mouth for optimal sauce reduction. This saucier is part of All-Clad's Stainless Steel collection and has a three-layer construction. An aluminum core between sheets of stainless steel provides exceptional heat distribution. The ergonomic stick handle is designed to keep cool when you carry the pan from stovetop to tabletop. Induction ready. Dishwasher safe. Made in the USA. Lifetime warranty. About All-Clad For more than 40 years, All-Clad has manufactured top of the line cookware products revered by both working chefs and avid home cooks. All-Clad pieces feature an innovative blend of aluminum, copper and steel and are made in the USA. This Pennsylvania based company regards the quality of its products with the utmost importance, going through rigorous hand inspection at every stage in the process of manufacturing. All-Clad also values environmentally friendly production, recycling materials whenever possible--they even re-use the metal dust created during sanding. Stainless All-Clad's Stainless Cookware collection features a 3 layer system. The core layer consists of aluminum for superior heat distribution, while the magnetic steel exterior makes these pieces ideal for induction or any other type of cooktop. The innermost surface utilizes a sunburst design for enhanced non-stick qualities. Care Only use low to moderate heat settings, unless boiling because overheating can cause brown or blue stains. Use 1 to 2 teaspoons of oil or butter with these products, but never aerosol because they can damage non-stick coating. Do not use in broiler or oven above 500 degrees. Dishwasher safe, but hand wash recommended after each use. Do not use chlorine bleach based cleansers, or any steel based cleansing pads.

All-Clad Stainless Steel 2 Qt. Saucier with Whisk - Macy's

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Features high, straight sides to assist with stirring a smaller surface area to hold heat and limit evaporation - perfect for making sauces or heating

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The sloping sides of this saucier make it ideal for reducing a sauce, sautéing vegetables or simmering risotto. A rounded bottom facilitates stirring

All-Clad D3 Tri-Ply Stainless-Steel Saucier

Le Creuset Stainless Steel Nonstick Saucier Pan with Lid

Hammer Stahls multi-ply 2 quart saucier is made from surgical grade stainless steel that is not only durable, its easy to clean, and safe for food storage. The 316Ti cooking surface is more durable and non-reactive than the typical 18/10 surface. The sloped sides make it ideal for whisking sauces or custards, as well as increasing the surface area for reducing liquids. It is also perfect for stirring up risotto, polenta, or oatmeal.

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Non Stick Saucier, 3 QT

Hammer Stahls multi-ply 2 quart saucier is made from surgical grade stainless steel that is not only durable, its easy to clean, and safe for food storage. The 316Ti cooking surface is more durable and non-reactive than the typical 18/10 surface. The sloped sides make it ideal for whisking sauces or custards, as well as increasing the surface area for reducing liquids. It is also perfect for stirring up risotto, polenta, or oatmeal.

Heritage Steel 2 Quart Saucier with Lid

This 2 quart saucier is the perfect tool for small portions and reducing sauces. Thanks to its curved sides and narrow bottom, you can stir risottos and whip up flavorful sauces with ease.

Eater x Heritage Steel 2 Quart Saucier with Lid, Made in USA, 5 Ply Fully Clad

Demeyere 5-Plus Saucier - 3.5-quart Stainless Steel – Cutlery and More

The chef pan is one of the most practical shapes. Thanks to the long stick handle and high rounded sides you can saut vegetables with one hand or brown and simmer stews, thicken sauces, and soups. For the ultimate Italian treat, create a creamy, delicious risotto: the wide base ensures a steady absorption of broth, and the rounded sides help with the stirring and prevent stubborn grains from getting stuck in the corners.

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