All-Clad HA1 Nonstick Covered Stockpot

This classic stockpot delivers delicious results, whether you’re simmering soups or stews, making marinara or simply blanching vegetables. With a wide bottom, it offers ample room for sautéing ingredients before adding liquids, and the tempered glass lid makes it easy to keep an eye on food while it cooks. This versatile stockpot transfers seamlessly from stovetop to oven and is compatible with any heat source, including induction. Great news—the performance and

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The chef's pan features a flat bottom and wide mouth which accelerates the evaporation of liquids.The height of the sides make it ideal for sauteing frying or steaming greater amounts of food with sufficient space for turning and stirring. The domed lid can be used to retain moisture while cooking or to keep foods hot until serving. The flared edge and generous surface area make this pan ideal for preparing risotto and a wide variety of stir-fry recipes.

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