This Tool Does Not Actually Sharpen Your Knife. Here's What a

If you watch food competition shows, you’ll probably see a competitor or chef expertly running their knives over that steel tool pictured above. In fact, you might even own one of those steels if you have a big knife set or knife block. So do you know what that tool is? It sharpens knives, right? But here’s where you’re wrong: That tool, no matter what it is labeled, is decidedly not a sharpening steel. The tool many think of as a sharpening steel is actually a honing steel.

Types Of Professional Knife Sharpeners – Dalstrong

Whetstone vs Honing Steel Which Should You Use? – santokuknives

How Often Should You Sharpen Your Knife?

The importance of a sharp knife (and how to sharpen it!) - Jess Pryles

How to Make Your Knives Sharp (and Keep Them That Way) - Realtree Store

12 Things You Should Never-Ever Do With Your Kitchen Knives

2. Pros & Cons of Various Sharpening Devices

Honing steel or sharpening steel: the difference

8 Best Chef's Knives for Your Kitchen (2023): Affordable, Japanese, Carbon Steel

How to Sharpen A Knife, According to a Culinary Expert

The Beginner's Guide to Whetstone Sharpening — Ethan