All-Clad HA1 Nonstick Dutch Oven with Acacia Wood Trivet & Spoon and Glass Lid · 6 Quart

Anodized to absorb, distribute and transfer heat evenly and efficiently, this universal pan is ideal for simmering sauces, sauteing mushrooms, boiling pasta and scrambling eggs. A triple-riveted handle provides a sturdy grip, and the glass lid lets you keep an eye on dinner's progress. Oven-safe for versatility, the pan boasts a strong stainless steel base to prevent warping and ensure induction capability. The durable non-stick finish ensures easy release and quick cleanup.

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A kitchen staple with a convenience-boosting twist, this versatile stock pot is great for everything from boiling pasta to simmering soups and stews—and it comes with a stainless steel straining lid for hassle-free cooking. The pot is made of thick, warp-resistant hard-anodized aluminum that cooks evenly and browns consistently, making any meal a cinch to prepare. Food slides right off the advanced nonstick surface, making for easy hand washing.

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