Awabi Gyuto Chef Knife Abalone Japanese Damascus Steel Chef Knife
Price: $ 68.00
4.7(613)
The Awabi Gyuto Japanese Damascus Steel Chef Knife was crafted by mother nature at the heart of the ocean. This artisan handmade knife is like no other. It has a distinct abalone resin handle, it’s well-balanced and lightweight, forged with 66 layers of Damascus Steel with a VG10 core, making it razor sharp & strong..
Experience this exquisite hand-forged: Gyuto Japanese Damascus Chef Knife. Crafted by mother nature at the heart of the ocean. This artisan knife is like no other. Featuring an exceptional abalone resin handle. It’s well-balanced and lightweight, forged with 67 layers of Damascus Steel with a VG-10 super steel core; making it razor sharp and strong.
The blade and handle are distinctly handcrafted to reveal the master chef within you — stand out from the crowd.
Materials
Blade: VG10 super steel cutting core
Cladding: Premium high-carbon Stainless Steel
Blade Finish: 67 layers of Damascus Steel
Bolster: Stainless Steel
Handle: Abalone Shell Resin
Features
100% Hand-forged Japanese craftsmanship
Ruthlessly sharp 15° angle blade
Hardness rating: +60-62HRC
Long lasting edge retention
Full composite tang, light weight
Ergonomic handle, enabling superior hand control
Perfectly well-balanced
Double bevelled (suitable for left and right-handed users)
Dimensions
Overall length: 13.4 / 331 mm
Blade Length: 8 / 205mm
Handle Length: 5.04 / 128mm
Knife Width: 1.77 / 45mm
Blade Thickness: 0.08 / 2mm
Weight: 8.6oz / 244g
Made with a VG-10 Super Steel core and 67 layers of Damascus steel. This Japanese Gyuto Knife has an 8 / 205mm razor sharp blade and a distinct abalone shell resin handle.
Benefits
100% Consistent, clean quality cuts
High-grade, fair priced
Free, Fast Priority Shipping
Lifetime Guarantee
Designed in USA
Care Instructions
Hand Wash with warm, soapy water
Dry Immediately after washing
Store safely with blade edge protected
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