Awabi Gyuto Chef Knife  Abalone Japanese Damascus Steel Chef Knife

Awabi Gyuto Chef Knife Abalone Japanese Damascus Steel Chef Knife

Price: $ 68.00

4.7(613)

The Awabi Gyuto Japanese Damascus Steel Chef Knife was crafted by mother nature at the heart of the ocean. This artisan handmade knife is like no other. It has a distinct abalone resin handle, it’s well-balanced and lightweight, forged with 66 layers of Damascus Steel with a VG10 core, making it razor sharp & strong..
Experience this exquisite hand-forged: Gyuto Japanese Damascus Chef Knife. Crafted by mother nature at the heart of the ocean. This artisan knife is like no other. Featuring an exceptional abalone resin handle. It’s well-balanced and lightweight, forged with 67 layers of Damascus Steel with a VG-10 super steel core; making it razor sharp and strong. The blade and handle are distinctly handcrafted to reveal the master chef within you — stand out from the crowd. Materials Blade: VG10 super steel cutting core Cladding: Premium high-carbon Stainless Steel Blade Finish: 67 layers of Damascus Steel Bolster: Stainless Steel Handle: Abalone Shell Resin Features 100% Hand-forged Japanese craftsmanship Ruthlessly sharp 15° angle blade Hardness rating: +60-62HRC Long lasting edge retention Full composite tang, light weight Ergonomic handle, enabling superior hand control Perfectly well-balanced Double bevelled (suitable for left and right-handed users) Dimensions Overall length: 13.4 / 331 mm Blade Length: 8 / 205mm Handle Length: 5.04 / 128mm Knife Width: 1.77 / 45mm Blade Thickness: 0.08 / 2mm Weight: 8.6oz / 244g Made with a VG-10 Super Steel core and 67 layers of Damascus steel. This Japanese Gyuto Knife has an 8 / 205mm razor sharp blade and a distinct abalone shell resin handle. Benefits 100% Consistent, clean quality cuts High-grade, fair priced Free, Fast Priority Shipping Lifetime Guarantee Designed in USA Care Instructions Hand Wash with warm, soapy water Dry Immediately after washing Store safely with blade edge protected

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