9″ Carving Slicing Knife | Artisan Series

Perfectly engineered slicing knife tapered to a razor-sharp edge for effortless carving and slicing of roast, beef, pork, poultry as well other larger

Vintage CUTCO No.33 Carving / Slicing Knife ~9” Blade,Process Patent 2147079

Perfectly engineered slicing knife tapered to a razor-sharp edge for effortless carving and slicing of roast, beef, pork, poultry as well other larger

9″ Carving Slicing Knife | Artisan Series

Miyabi Slicing Knife: Carving Knives: Home & Kitchen

Miyabi Kaizen Slicing Knife - 9.5 – Cutlery and More

Miyabi Kaizen Slicing Knife - 9.5 – Cutlery and More

Perfectly engineered slicing knife tapered to a razor-sharp edge for effortless carving and slicing of roast, beef, pork, poultry as well other larger

9″ Carving Slicing Knife | Artisan Series

Miyabi Artisan Slicing Knife - 9.5 – Cutlery and More

Miyabi Artisan Slicing Knife, 9½

The Cutluxe 12” Slicing & Carving knife is ideal for slicing and carving meat, fish, and poultry. This knife features a high-carbon, stainless steel

12″ Slicing Carving Knife | Artisan Series

Sg2 micro-carbide powder steel Authentic thin Japanese blade profile Hand-honed using the three-step Honbazuke process for a 9.5 to 12 degree edge

Miyabi Slicing Knife

Miyabi Kaizen II Slicer, 9.5