8 inch Chef Knife

Forged by a 5th generation bladesmith and hardened with nitrogen, this Knife combines the utilitarianism of German blades with the precision of Japanese knives.

The premium cutlery pioneer ZWILLING J.A. Henckels has been crafting notable knives since 1731. Respected as an innovator in the industry the company remains true to its roots: a strong commitment to quality and excellence. The single-piece precision-stamped blade construction is lighter than forged knives allowing for maximum maneuverability. Proudly crafted in Germany the knives are made of special-formula steel that has been perfected for over 285 years.

Zwilling Gourmet 8 inch Chef's Knife

The Signature 8-inch Chef Knife is one of the most versatile knives to have in your kitchen. With its broad and sharp blade, it is a multi-purpose

Signature 8-inch Chef Knife

The Shun classic 8-inch western chef's knife offers the 22-degree cutting angle some cooks prefer. This all-purpose blade is ideal for a wide variety of cutting tasks. The eight-inch length is perfect for slicing dicing and chopping small to medium-sized fruits vegetables and other foods. The wide blade keeps knuckles off the cutting board and is extra handy when transferring cut food from board to pan.

Shun Classic Western Cook&s Knife 8-in

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Shun Classic 8 Chef's Knife at Swiss Knife Shop

The Wusthof Classic 6 Inch Chef's Knife features a strong versatile blade and will quickly become the most widely used knife in your kitchen. Make quick work of meats or a pile of vegetables that need chopping slicing or dicing. Wusthof Classic knives are forged from a single piece of high carbon no-stain steel a specially alloyed steel. Painstakingly manufactured these knives are pure fun to work with and will turn even the preparation of a simple dish into a culinary pleasure.

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The chef s knife from the ZWILLING Pro series can be used for almost any job in the creative and comfortable preparation of various dishes. You can cut with the entire blade of the 20 cm long knife. This enables you to use a variety of techniques, from cutting meat or fish to finely chopping vegetables, as well as using a rocking cut to chop herbs.

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